Another delicious, nutritious salad for your dinner table!
Ingredients:
Head of Romaine
chicken breast (I use 1/2 per person)
1 can black beans
1 ear of cooked corn (frozen/can will work)
1 avocado
1 tomato
1/2 red onion, thinly sliced
1/4 cup jack cheese
1/4 cup cheddar cheese
1/4 small jicama, diced * optional
crushed tortilla strips
Dressing: You can make your own by mixing ranch dressing with some heaping spoonfuls of salsa or use your own favorite!
Directions:
*If you are going to cook your own corn, start boiling your water. Then brown your chopped chicken breasts with a little bit of lemon pepper seasoning OR salt & pepper and a little BBQ sauce (my fav). Set that aside. Drain and rinse a can of black beans. Chop your salad, tomato, and red onion. Pull your corn out and cut off the kernels. Shred your cheese, use what you have if you don't have/won't both, do what works for you! Dice some jicama and avocado last, then top with crushed tortilla chips and dressing and enjoy!
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