http://www.paidtoclick.com

Monday, November 30, 2009

Paid reviews can boosting your site traffic

To review something means to evaluate it. An evaluation generally relies on the reviewer’s personal knowledge or experience concerning an item. Paid reviews are those in which the person giving the evaluation has been paid to do so. Some people question this practice, wondering if people who write paid reviews are able to remain impartial.

There are a lot of paid to reviews program around the Internet. They have several ways in attracted the reviewer and advertiser to join with them. They almost have same program, bonus, reward, earning and payment method but not all of them was really pays the blogger. Paid to reviews that not pay the blogger calls SCAM program.

To avoid us from SCAM program, I would like to introduce one of the paid to review program that was really pay us. It was LinkFromBlog.com. This paid reviews program was really pay us with big earnings. And for advertiser, don’t worry about the reviewer. Almost of the reviewer has a great blogs or site and have a good writings. Advertisers can grow up their product and services sales. So, don’t wasting your time. Let’s join us.


Advertise with my Blog

Paid reviews can boosting your site traffic

To review something means to evaluate it. An evaluation generally relies on the reviewer’s personal knowledge or experience concerning an item. Paid reviews are those in which the person giving the evaluation has been paid to do so. Some people question this practice, wondering if people who write paid reviews are able to remain impartial.

There are a lot of paid to reviews program around the Internet. They have several ways in attracted the reviewer and advertiser to join with them. They almost have same program, bonus, reward, earning and payment method but not all of them was really pays the blogger. Paid to reviews that not pay the blogger calls SCAM program.

To avoid us from SCAM program, I would like to introduce one of the paid to review program that was really pay us. It was LinkFromBlog.com. This paid reviews program was really pay us with big earnings. And for advertiser, don’t worry about the reviewer. Almost of the reviewer has a great blogs or site and have a good writings. Advertisers can grow up their product and services sales. So, don’t wasting your time. Let’s join us.


Advertise with my Blog

Sunday, November 29, 2009

Meal Plan for Nov. 30- Dec. 5th


Hope you all had a wonderful and tasty Thanksgiving Dinner, now, back to the ol' stomp and grind...

Monday-Caesar Salad with Seasoned Chicken
Tuesday- Ginger Glazed Mahi Mahi, Swiss Chard, Brown Rice
Wednesday- Quinoa, Veggies & Shredded Chicken
Thursday- Mexican Lasagna
Friday- left overs plus White Bean Salad (to snack on & have for lunch)
Saturday- out

Friday, November 27, 2009

Medical Assistant Opportunity

Now, there are many opportunities in medical jobs. As we know, right now peoples more care about their health. Many people go to medical program to remove their disease or improve their health. So there is good opportunity in medical assistant jobs. There is not easy for completing our competences in medical assistant. As a sample, if you want to become a nurse you shall have a LPN (License Practical Nurse). But don’t worry there are many medical academy that can release LPN for you. By the way, what is LPN?


Licensed practical nurses (LPNs), or licensed vocational nurses (LVNs) (in California and Texas), or registered practical nurses (RPNs) (in Ontario, Canada). It does take about 9-12 months to become LPN, usually no degree earned, many just have a certificate and not a degree, trained to take vital signs, i.e., height, weight, blood pressure, temperature, respiration, and pulse. pass certain medications, can do certain skills like treating bed sores and other wounds / dressing changes, etc.. Feature articles bring the practical nurse up-to-date on what he or she needs to know about caring for patients with common disease states, such as cardiovascular disease, respiratory diseases, neurologic diseases, diabetes, and wounds. Full-color artwork illustrates and reinforces key points to enhance the learning process. Regularly appearing departments address important clinical concerns, such as continence, mobility, nutrition, infection, and patient safety. LPN helps the practical nurse strengthen his or her clinical skills and build confidence while also offering advice on documentation, practice issues, and career development.

Medical Assistant Opportunity

Now, there are many opportunities in medical jobs. As we know, right now peoples more care about their health. Many people go to medical program to remove their disease or improve their health. So there is good opportunity in medical assistant jobs. There is not easy for completing our competences in medical assistant. As a sample, if you want to become a nurse you shall have a LPN (License Practical Nurse). But don’t worry there are many medical academy that can release LPN for you. By the way, what is LPN?


Licensed practical nurses (LPNs), or licensed vocational nurses (LVNs) (in California and Texas), or registered practical nurses (RPNs) (in Ontario, Canada). It does take about 9-12 months to become LPN, usually no degree earned, many just have a certificate and not a degree, trained to take vital signs, i.e., height, weight, blood pressure, temperature, respiration, and pulse. pass certain medications, can do certain skills like treating bed sores and other wounds / dressing changes, etc.. Feature articles bring the practical nurse up-to-date on what he or she needs to know about caring for patients with common disease states, such as cardiovascular disease, respiratory diseases, neurologic diseases, diabetes, and wounds. Full-color artwork illustrates and reinforces key points to enhance the learning process. Regularly appearing departments address important clinical concerns, such as continence, mobility, nutrition, infection, and patient safety. LPN helps the practical nurse strengthen his or her clinical skills and build confidence while also offering advice on documentation, practice issues, and career development.

Wednesday, November 25, 2009

17 Mixed Beans & Turkey Soup



Here's a little concoction that I came up with, super easy, very hardy, and very little to it! This is a different soup with chunks of ground turkey in it or try it with left over turkey chunks if you're feeling adventurous! The red wine in it gives it a really great flavor, making it taste different than most typical bean soups. **Warning, you need to soak your beans the night before, so this isn't a last minute guy!

Ingredients:
2 TBSP Grape Seed Oil
2 cloves garlic, minced
1 large (or 2 medium) yellow onions, chopped
5 stalks celery, chopped
2-3 carrots, chopped
1 bag of mixed beans (I buy mine at TJ's)
1 package of ground turkey
1 28 oz. can of diced tomatoes
2 (32 oz) cartons of Vegetable Broth (also from TJ's)
3 handfuls spinach, rinsed
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1/2 tsp marjoram
1/8 cup red wine
Here's the bag of Beans & Barley I used...
Directions:
This recipe does require a little fore-thought, you need to soak your beans over night in a large bowl or pot of water. When you are ready to cook, use a slotted spoon and remove and floating ]extras and drain and rinse your beans. Then, in your biggest pot, add your oil and all your chopped veggies. Let those saute while you brown the ground turkey in a separate pan, adding some salt, pepper, and garlic powder to the turkey while it's cooking. When the turkey is browned and the veggies are sauteed, combine them and add your drained beans and veggie broth. Dump in your tomatoes and add your seasoning and bring it to a boil. Once boiling, reduce and let simmer for 1 hour. Add spinach for the last 5 minutes and serve with french bread or solo- you choose.
Beans soaking over night...
Drain your beans and rinse in a collander...
All the ingredients before the broth...

Pumpkin Pie- (not from scratch!!!) and Homemade Whip Cream




Now, I know a lot of you out there are working hard at gettin' food on the table... so here's a little something you can do to cut some corners. With the holidays coming up, kids running around your ankles, and the calendar overflowing, there are some short-cuts that I prefer to take... especially when I am bringing more than one dish (more like 4!!!) to our Thanksgiving Feast! If you want that yummy pumpkin pie that everyone will ohhh and ahh over, here's your ticket- and they'll be amazed, it's still warm in a homemade dish not a store bought container!!! The secret, it's on the back of "Liby's" can!!!

1 can Liby's pumpkin (& follow her recipe plus 1 secret ingredient!)
3/4 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp nutmeg ** the one thing I add to the mix
2 large eggs
1 can evaporated milk
Pie Crust- if you have the necessary tools, make your own crust, if not, go out and get your self a premaid, prerolled, uncooked refrigerated pie crust by Pilsbury.

Directions:
Mix sugar and spices together in a small bowl. In a larger bowl, beat eggs, add sugar mixture and pumpkin and gradually stir in the evaporated milk. Lay your pie crust in a pie dish and push it to the sides of the dish, pour the mixture and bake for 15 minutes on 425 then turn your oven down to 350 and let it bake another 40 -50 minutes until you can stick a knife in towards the center and it comes out clean. Let it cool about 2 hours before serving.

TIP To save your crust from getting too brown, cut strips of foil and cover the crust all the way around the pie, then 20 minutes before it's done, remove them and they will turn a beautiful golden brown!


Don't forget the homemade whip cream!!!
Ingredients:
1/2 pint heavy cream
3 TBSP powdered sugar
1 tsp vanilla

Directions:
Pour ingredients in a glass bowl and beat on medium-high until it's fluffy! Refrigerate and serve a dollup with your pumpkin pie!


Tuesday, November 24, 2009

Homemade Apple Pie

Just in time for the holidays.....
My dad is by far the BEST APPLE PIE MAKING MACHINE OUT THERE! Without fail, his pies turn out beautiful and delicious everytime, no buts about that! I love going up for a visit during apple season, you can bet he'll be in the kitchen whipping up one of his famous crispy, warm, toasted, sweet yet a little tart- apple pies... you droolin' yet??? I am!

Ingredients:
6 thinly sliced apples (I do 4 tart, 2 sweet)
3/4 cup sugar
1/4 cup flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
2 TBSP butter
1 TBSP lemon juice
pie crust, homemade or refrigerated, uncooked like Pilsbury

Directions:
Preheat your oven to 425. Lay your pie crusts in your pie dish and let sit. Stir together your sugar, flour, nutmeg, cinnamon, lemon juice and salt. Peel, core, and slice your apples and add them to the mixture, gently mixing them. Pour the mixture into the dishes and cut your butter into slices and lay them on top of the apples. Cover it with the top crust, seal and flute it. Cover the edges of the pie with foil so that it doesn't burn and remove the foil for the last 15 minutes so it can turn a golden crispy brown. Cut a few slits in the top to let air and moisture escape. Bake it for 40- 50 minutes until the juice begins to bubble through the slits in the crust. Remove, let cool for a bit, but serve warm solo or a la mode!



Need some help choosing the right apples? Try these: Granny Smith, Gravenstein, Pippin, Fuij, Braeburn, and Pink Lady

Monday, November 23, 2009

Spinach Salad with Nuts, Crans, & Apples


This is a great salad to make this time of year, apples are at their peak and it looks festive in fall colors of green, red, and cranberry. It's easy with minimal chopping, therefore great to prep before hand and bring along to large gatherings (it's what I am taking to Thanksgiving Dinner!). **You can also substitute the spinach for romaine if you prefer.

Ingredients:
spinach
candied pecans (or walnuts)
apples chopped
cranraisins
goat cheese (or feta if you prefer)
balsamic dressing (use fresh garlic, it's wonderful!!!)

Directions:
Wash and spin your spinach and refrigerate until ready to eat. Candy your nuts with this recipe, the cinnamon in it gives the salad a wonderful flavor! Chop your nuts and store them in a ziplock until serving. You can prepare this salad ahead of time and then put it all together right before you eat. At the last minute, chop you apples, throw in your cheese & nuts, and pour on the dressing. Toss and serve.

Sunday, November 22, 2009

Meal Plan for Nov. 22- 28


Here we go, nice and easy for this Thanksgiving week....
Sunday: heat up a frozen soup
Monday: Lime Chicken Tacos & Green Salad
Tuesday: Mixed Bean & Ground Turkey Soup
Wednesday: Gremolata Mahi Mahi & Baked Sweet Potatoes
Thursday: Thanksgiving Feast!!!
Friday: left over Turkey Dinner
Saturday: Black Bean Chili (Crock Pot)

Saturday, November 21, 2009

Baked Chicken....

So when it starts to get colder, I find myself not wanting to BBQ as much and instead wanting to heat up the oven- so in that case, try this simple recipe for baked chicken, using whatever seasoning you are feelin' up for!

Super simple, here's what to do: take out a Pyrex dish, I spray a little Olive Oil spray on it then I wash and pat dry my chicken breasts, and sprinkle some salt, pepper, and garlic powder on both sides. Then pop them in your preheated oven at 400 degrees and let them bake for approximately 40 minutes (depending on how thick they are). I stick my thermometer in them and when it reads 170 I know it's done, or cut one of them in half and make sure it's no longer pink and the liquids are clear. The last 5- 10 minutes you can add some BBQ sauce if so desired! Enjoy!!! *** Picture: Served with simple asparagus and Harvest Grains from Trader Joe's****

Tuesday, November 17, 2009

A New Favourite Book - The Urban Vegan


I have been a fan of Dynise Balcavage's blog The Urban Vegan for years. I love reading about her daily life, her food, her cats, and trying out her delicious Vegan recipes.

Dynise describes herself as having been cooking since the age of seven. She lives in a large city with it's variety of food and has travelled to 30 countries with their special local foods. This is probably why she has many ideas to choose from when she decides to create or adapt a recipe for Vegans.

I was therefore thrilled when Dynise decided to publish a cookbook as I knew I would enjoy it. The book is called The Urban Vegan - 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine. My copy of the book arrived on Friday.

The large format paperback and the fact even the longer recipes fit onto one page, will make it easy to work with in the kitchen. An added bonus to the tasty recipes given are that each one is accompanied by an interesting description. I have one word to describe the dishes...scrumptious. They will be loved by both Vegan and Omnivores. There is even a Happy Hour or Sundowner section as I call it.

The first couple of recipes I tried out were the Sweet Potato Gnocchi with the Basil-Fennel Cream and the Easy Passion Fruit Mousse. They were both delicious.

I suggest you pop out and get this book or order online as I am sure, like me, you will add it to your favourite cookbooks.


Important information about swine flu

Swine flu is the common name given to a new strain of influenza (flu). It is called swine flu because it is thought to have originated in pigs, but this is not certain. Swine flu (swine influenza) is a respiratory disease caused by viruses (influenza viruses) that infect the respiratory tract of pigs and result in nasal secretions, a barking-like cough, decreased appetite, and listless behavior. The viruses name is H1N1 virus.

Swine flu produces most of the same symptoms in pigs as human flu produces in people. Swine flu can last about one to two weeks in pigs that survive. Swine influenza virus was first isolated from pigs in 1930 in the U.S. and has been recognized by pork producers and veterinarians to cause infections in pigs worldwide.

Symptoms

So far, most swine flu cases have been mild, with symptoms similar to those of seasonal flu. Only a small number of people have had more serious symptoms.

If you or a member of your family has a fever or high temperature (over 38°C/100.4°F) and two or more of the following symptoms, you may have swine flu:
  • Unusual tiredness,
  • Cough
  • Headache,
  • Runny nose,
  • Sore throat,
  • Chills
  • Shortness of breathes or coughs,
  • Loss of appetite,
  • Aching muscles,
  • Diarrhea or vomiting.
How dangerous is it?

It is difficult to judge this at the moment. Like any other type of flu, people can die from swine flu if they develop complications, such as pneumonia. There have been deaths, but for most infected people the symptoms have not been severe. It appears that early doses of antiviral medicines such as Tamiflu and Relenza are effective in helping people to recover.

Pandemic

The virus was first identified in Mexico in April 2009. It has since become a pandemic, which means it has spread around the globe. It has spread quickly because it is a new type of flu virus that few, if any, people have full resistance to.

Flu pandemics are a natural event that occurs from time to time. Last century, there were flu pandemics in 1930, when millions of people died across the world.

In most cases the virus has proved relatively mild. However, around the world hundreds of people have died and it is not yet clear how big a risk the virus is. For this reason, and because all viruses can mutate to become more potent (stronger), scientists are saying we need to be careful.

Can novel H1N1 swine flu be prevented with a vaccine?

The best way to prevent novel H1N1 swine flu would be the same best way to prevent other influenza infections, and that is vaccination. The CDC (The Centers for Disease Control and Prevention, the US agency charged with tracking and investigating public health trends) has multiple recommendations for vaccination based on who should obtain the first doses when the vaccine becomes available (to protect the most susceptible populations) and according to age groups. The CDC based the recommendations on data obtained from vaccine trials and infection reports gathered over the last few months. The current (October 2009) vaccine recommendations from the CDC say the following groups (Swine Flu High Risk Groups) should get the vaccine as soon as it is available:
  • Pregnant women,
  • People who live with or provide care for children younger than 6 months of age,
  • Health-care and emergency medical services personnel,
  • People between 6 months and 24 years of age, and
  • People from the ages of 25 through 64 who are at higher risk because of chronic health disorders such as asthma, diabetes, or a weakened immune system.
Although five companies are making H1N1 swine flu shots, including Sanofi Pasteur, Novartis, GSK, Medimmune and CSL, doctors won't be able to directly order swine flu vaccine from them. Instead, the federal government is purchasing all of the swine flu shots and then is distributing them via a centralized distribution program. Pediatricians and other health care providers can order swine flu vaccine if they want to receive swine flu vaccine to give their patients.

As with ordinary flu, people who come down with swine flu should take lots of rest and use standard paracetamol-based cold remedies to reduce their temperature and help relieve symptoms.

Some of the over-the-counter treatments used by adults can be given to children for the relief of the symptoms of flu, in line with the instructions supplied with each medicine. However, children under 16 must not be given aspirin or ready-made flu remedies containing aspirin. It is important to always read the label or check with the pharmacist that a medicine is suitable for use in children.

How to prevent from swine flu?

Preventing the spread of germs is the most effective way to slow the spread of diseases such as swine flu. You should always:
  • Ensure everyone washes their hands regularly with soap and water,
  • Clean surfaces regularly to get rid of germs,
  • Use tissues to cover your mouth and nose when you cough or sneeze, and
  • Put used tissues in a bin as soon as possible.
  • Cleaning hard surfaces, such as door handles, often and thoroughly using a normal cleaning product

That is the little explanation about Swine Flu. I hope this information be useful for everyone whose read it. Simple things to do are healthier life and don’t panic.

Important information about swine flu

Swine flu is the common name given to a new strain of influenza (flu). It is called swine flu because it is thought to have originated in pigs, but this is not certain. Swine flu (swine influenza) is a respiratory disease caused by viruses (influenza viruses) that infect the respiratory tract of pigs and result in nasal secretions, a barking-like cough, decreased appetite, and listless behavior. The viruses name is H1N1 virus.

Swine flu produces most of the same symptoms in pigs as human flu produces in people. Swine flu can last about one to two weeks in pigs that survive. Swine influenza virus was first isolated from pigs in 1930 in the U.S. and has been recognized by pork producers and veterinarians to cause infections in pigs worldwide.

Symptoms

So far, most swine flu cases have been mild, with symptoms similar to those of seasonal flu. Only a small number of people have had more serious symptoms.

If you or a member of your family has a fever or high temperature (over 38°C/100.4°F) and two or more of the following symptoms, you may have swine flu:
  • Unusual tiredness,
  • Cough
  • Headache,
  • Runny nose,
  • Sore throat,
  • Chills
  • Shortness of breathes or coughs,
  • Loss of appetite,
  • Aching muscles,
  • Diarrhea or vomiting.
How dangerous is it?

It is difficult to judge this at the moment. Like any other type of flu, people can die from swine flu if they develop complications, such as pneumonia. There have been deaths, but for most infected people the symptoms have not been severe. It appears that early doses of antiviral medicines such as Tamiflu and Relenza are effective in helping people to recover.

Pandemic

The virus was first identified in Mexico in April 2009. It has since become a pandemic, which means it has spread around the globe. It has spread quickly because it is a new type of flu virus that few, if any, people have full resistance to.

Flu pandemics are a natural event that occurs from time to time. Last century, there were flu pandemics in 1930, when millions of people died across the world.

In most cases the virus has proved relatively mild. However, around the world hundreds of people have died and it is not yet clear how big a risk the virus is. For this reason, and because all viruses can mutate to become more potent (stronger), scientists are saying we need to be careful.

Can novel H1N1 swine flu be prevented with a vaccine?

The best way to prevent novel H1N1 swine flu would be the same best way to prevent other influenza infections, and that is vaccination. The CDC (The Centers for Disease Control and Prevention, the US agency charged with tracking and investigating public health trends) has multiple recommendations for vaccination based on who should obtain the first doses when the vaccine becomes available (to protect the most susceptible populations) and according to age groups. The CDC based the recommendations on data obtained from vaccine trials and infection reports gathered over the last few months. The current (October 2009) vaccine recommendations from the CDC say the following groups (Swine Flu High Risk Groups) should get the vaccine as soon as it is available:
  • Pregnant women,
  • People who live with or provide care for children younger than 6 months of age,
  • Health-care and emergency medical services personnel,
  • People between 6 months and 24 years of age, and
  • People from the ages of 25 through 64 who are at higher risk because of chronic health disorders such as asthma, diabetes, or a weakened immune system.
Although five companies are making H1N1 swine flu shots, including Sanofi Pasteur, Novartis, GSK, Medimmune and CSL, doctors won't be able to directly order swine flu vaccine from them. Instead, the federal government is purchasing all of the swine flu shots and then is distributing them via a centralized distribution program. Pediatricians and other health care providers can order swine flu vaccine if they want to receive swine flu vaccine to give their patients.

As with ordinary flu, people who come down with swine flu should take lots of rest and use standard paracetamol-based cold remedies to reduce their temperature and help relieve symptoms.

Some of the over-the-counter treatments used by adults can be given to children for the relief of the symptoms of flu, in line with the instructions supplied with each medicine. However, children under 16 must not be given aspirin or ready-made flu remedies containing aspirin. It is important to always read the label or check with the pharmacist that a medicine is suitable for use in children.

How to prevent from swine flu?

Preventing the spread of germs is the most effective way to slow the spread of diseases such as swine flu. You should always:
  • Ensure everyone washes their hands regularly with soap and water,
  • Clean surfaces regularly to get rid of germs,
  • Use tissues to cover your mouth and nose when you cough or sneeze, and
  • Put used tissues in a bin as soon as possible.
  • Cleaning hard surfaces, such as door handles, often and thoroughly using a normal cleaning product

That is the little explanation about Swine Flu. I hope this information be useful for everyone whose read it. Simple things to do are healthier life and don’t panic.

Sunday, November 15, 2009

Meal Plan for Nov. 15th- 22nd...


Here she is, this weeks meal set up. I am really trying hard to get more out of our meals, so I am doubling and freezing where I can to save me time.

Sunday- BBQ Marinated Flank Steak, Asparagus, Harvest Grains
Monday- Black Bean Soup (doubled, freeze half)
Tuesday- Big Green Salad with left over steak on top (maybe with a slice of Parmesan Toast if needed!)
Wednesday- Roasted Veggie Pasta with Chicken (doubled)
Thursday- Santa Fe Pizza
Friday- left over Pasta
Saturday- out

I will buy the big chunk of mozerella cheese and use half of it in the pasta dish and the other half on the pizza (but shred it all at once on Wednesday to save on time and clean up). Also, you can change up the beans on the Santa Fe to Pinto Beans if black beans twice in the same week is too much for you- you make the call!

Friday, November 13, 2009

Black Bean Soup

Okay so this soup actually turned out really great, so different and totally not what I was expecting. I found the recipe on someone's blog (sorry can't remember where!) it didn't have a picture so I didn't know what to expect, but I thought I would give it a whirl! And I am glad I did! It made lots (maybe because I always add more than what's called for) so I froze it and heated it up on a day when I didn't feel like cooking. If you do the same, serve half of it and pour the other half in a freezer bag, lay it flat to freeze, and once it's frozen, you can stand it up right and store lots of frozen entrees like little books in your freezer!

Ingredients
1 large yellow onion, chopped
1 large green bell pepper, chopped
4 stalks celery, chopped
2 cans black beans
1 jar salsa
3 cups vegetable broth
1/2 cup barley or cous cous
2 cups frozen corn
2 shredded carrots
2 tsp. cumin
4 tsp. fresh lime juice
2 cloves garlic, minced

Directions:
In a large pot, drizzle your grape seed oil, saute your onion, green pepper, celery and garlic for about 5 minutes, turning every once in a while. While that is cooking, drain 1 can black beans and dump them in the pot and add 1 can of black beans to your blender and puree until smooth and dump that in as well. Next, add your salsa, veggie broth, barley (I used whole wheat cous cous cause that's what I had on hand), carrots, corn, cumin, and lime juice. Stir everything together, bring to a boil, and cover on low to simmer for 30 minutes.

Peanut Clusters





These remind me of my childhood, our sweet neighbor would make them every year for Christmas and bring us a bag of them. They are so so so simple, even the non-baker can whip these up--- and let your kids join in, they are error proof!

Ingredients
1 lb. white chocolate
2 cups rice crispy cereal
2 cups Spanish Peanuts (they have red skins on them and are salted in the snack isle)

Directions
I like to buy the chocolate in chips (Trader Joe's sells white chocolate chips) because they melt faster and more evenly verses a bar, so put your chocolate in a glass bowl (if you are using your microwave) or your double boiler (if you are using your stove) to melt them. Melt them to a smooth consistency (if you are using your microwave, do in increments of 30 seconds and stir in between, should take around 1 minute 30 seconds to melt them). Next add your nuts and cereal, stir lots until everything is evenly mixed and then get out your cookie sheets lined in parchment paper. Using a spoon scoop them in dollops onto the sheet, you will probably need 2 cookie sheets. Stick them in the fridge for about 1 hour to firm up. Package them in cute cellophane bags, Chinese take out boxes, or something of the like and share them with those you love!

** Side notes: I have tried them with milk chocolate and dark chocolate, and I have to be honest, white chocolate turns out the best.... but the others are good too so feel free to mix it up if you want to!


Thursday, November 12, 2009

Chocolate & Carmel Turtles

Here the are before going in the oven, all laid out on the cookie sheet...
Close up
Finished Product!!!

Here's something quick and easy, great for a last minute gift- fill up a tin or a jar with these for the holidays- or use them as favors for a shower--- or heck, just eat 'em, they are SOOO good and literally take minutes!

Ingredients:
pretzels, the twisted kind
rolos
pecan halves (you can use different nuts, but pecans turn out the best!)

Directions:
Preheat your oven to 200. Place twisted pretzels on the cookie sheet, unwrap your rolos and place them on top of the pretzel. Fill up the cookie sheet. Pop them in the oven for 4-5 minutes, pull them out and push a pecan half into the center of the rolo. Let them chill in the fridge for about 1 hour, pop them off with a spatula and package them up to share with others!

The last time I made these, my sister-in-law and I packaged them up like this for a baby shower!

Wednesday, November 11, 2009

Asparagus Dipping Sauce...

I had complete forgot about this little treat until visiting my mom this weekend, she makes this everyone once in awhile as a dipping sauce for steamed asparagus. It's really simple and you will already have the ingredients on hand.

Ingredients:
1 tsp. mustard
1 1/2 TBSP. Soy sauce

Directions:
These measurements make enough for one, so multiple it times as many people as you are serving. Then, measure, pour, and mix. Serve it with steamed or boiled asparagus.

Tuesday, November 10, 2009

Apple Crisp....






Here's an awesome EASY dessert passed on from my sister's recipe stash perfect for the upcoming holidays... it is so yummy, be sure you make enough!

Ingredients
8 apples (4 sweet, 4 sour)
salt
cinnamon

Topping
1 cup sugar
1/2 brown sugar
1/2 butter, soften
3/4 cups flour
3/4 cup oats

Directions
Preheat oven to 350. Take out a 9 x 13 pyrex dish. Wash, peel and slice your apples (the most time consuming part) making sure your apple slices are the same so they bake the same. Put them in your pyrex as you go, once you have enough apples to fill your dish to the top, generously sprinkle your cinnamon and give a shake of salt evenly over the dish. Mix it all up, add more cinnamon if needed, then start on the topping. Mix all those ingredients together, spoon it over the apples evenly and bake it for 45 minutes until it's golden brown on top. Let it cool for 5 minutes before cutting. Serve it solo or with a scoop of vanilla ice cream.

Monday, November 9, 2009

Hot Apple Cider


This is a staple for a holiday party, or anytime you see fit after fall begins. I remember as a kid my mom would make this on Halloween and it would be wafting through the door when we came home all chilly from Trick-or-Treating. It's the perfect thing to warm up your insides! Welcome fall!

Ingredients
3 qt. apple juice
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
slices of orange *** optional

Directions:
Pour everything into a big pot, warm over medium heat (don't bring to a boil) but heat it enough to let all the ingredients combine. Then turn it to low and serve with a laddle straight from the pot. You can reheat and reserve this if you have left overs.

Thursday, November 5, 2009

Little knowledge about Viagra.

Everyday I received spammed mail at my mailbox. 50% of this spammed mail would like to promote their product Viagra. I have a little knowledge about this drug. I tried to search this product through Google Search. I shocked with the result of this keyword at Google Search. There are over 50million links talk about Viagra. Here is the search result:
Caused by this search result, I tried to learn more about Viagra. I tried to search at Google Search Engine to find more information about this drugs and here is the summary:

What is Viagra?

Viagra Professional is a new generation extra-strength prescription medicine that is taken orally for the treatment of erectile dysfunction only in men, powerfully activating the natural blood flow, followed by hardness and expansion of your sexually excited penis for peak sexual performance.

How to use?

Nowadays, erectile dysfunction can be safely and effectively treated. Oral Viagra Professional is one of the most refined and individualized forms of erectile dysfunction treatment. Carefully formulated and clinically tested, Viagra Professional will improve your sexual relationship with your partner in any case.

Taking Viagra Professional about 15 minutes to 20 minutes before your sexual intercourse will help you get a most powerful erection ever, the desire will appear overwhelming, and you will feel rejuvenated. You will not need so much stimulation like before; just a touch will bathe you into the ocean of sexual fantasies and youth desire.

Take a note that if you take Viagra Professional after a high-fat meal (such as fish & chips, cheeseburger or French fries), the medicine may take a little longer to start working. Then, just chat with your partner for five more minutes and the desired effects will not lose a point.

Viagra side effects

Like all medicines, Viagra brand Pfizer (active ingredient is sildenafil citrate) can cause some pharmaceutical drug side effects. These are usually mild and do not last long. Some of these are more likely to occur with higher Rx pill doses. The most common are headache, flushing of the face, and upset stomach. Less common that may occur, are temporary changes in color vision (such as trouble telling the difference between blue and green objects or having a blue color tinge to them), eyes being more sensitive to light, or blurred vision. If you experience any of the following serious side effects, stop taking Viagra Professional and seek emergency medical attention or notify your doctor immediately:
  • An allergic reaction (difficulty breathing; closing of the throat; swelling of the lips, tongue, or face; or hives);
  • Chest pain or an irregular heartbeat;
  • Swelling of the ankles or legs;
  • Shortness of breath;
  • Prolonged or severe dizziness;
  • A prolonged (lasting longer than 4 hours) or painful erection; or
  • Dizziness, nausea, or angina (pain, tightness, discomfort, numbness, or tingling in the chest, arms, neck, or jaw).
Other, less serious side effects may be more likely to occur. Continue to take Viagra Professional and talk to your doctor if you experience
  • Flushing;
  • Mild dizziness;
  • Headache;
  • Nasal congestion;
  • Diarrhea;
  • Temporary blue tint in vision or other vision abnormalities; or
  • Itching or a rash.
In extremely rare instances, men may have an erection that lasts many hours. You should call a medical doctor immediately if you ever have an erection that lasts more than four hours.

Sildenafil citrate impotence medication consumer product may cause other drug side effects besides those listed on this website. Most Sildenafil citrate drug side effects occure at higher dosage. It's best to start at the lowest dosage. The Viagra pill dosage amounts are 25 mg, 50 mg and 100mg.

Some doctors also say that the interactions and mixing of Viagra prescription pills with mind-altering drugs, such as Ecstasy or crystal methamphetamine, is a potentially deadly combination.

Little knowledge about Viagra.

Everyday I received spammed mail at my mailbox. 50% of this spammed mail would like to promote their product Viagra. I have a little knowledge about this drug. I tried to search this product through Google Search. I shocked with the result of this keyword at Google Search. There are over 50million links talk about Viagra. Here is the search result:
Caused by this search result, I tried to learn more about Viagra. I tried to search at Google Search Engine to find more information about this drugs and here is the summary:

What is Viagra?

Viagra Professional is a new generation extra-strength prescription medicine that is taken orally for the treatment of erectile dysfunction only in men, powerfully activating the natural blood flow, followed by hardness and expansion of your sexually excited penis for peak sexual performance.

How to use?

Nowadays, erectile dysfunction can be safely and effectively treated. Oral Viagra Professional is one of the most refined and individualized forms of erectile dysfunction treatment. Carefully formulated and clinically tested, Viagra Professional will improve your sexual relationship with your partner in any case.

Taking Viagra Professional about 15 minutes to 20 minutes before your sexual intercourse will help you get a most powerful erection ever, the desire will appear overwhelming, and you will feel rejuvenated. You will not need so much stimulation like before; just a touch will bathe you into the ocean of sexual fantasies and youth desire.

Take a note that if you take Viagra Professional after a high-fat meal (such as fish & chips, cheeseburger or French fries), the medicine may take a little longer to start working. Then, just chat with your partner for five more minutes and the desired effects will not lose a point.

Viagra side effects

Like all medicines, Viagra brand Pfizer (active ingredient is sildenafil citrate) can cause some pharmaceutical drug side effects. These are usually mild and do not last long. Some of these are more likely to occur with higher Rx pill doses. The most common are headache, flushing of the face, and upset stomach. Less common that may occur, are temporary changes in color vision (such as trouble telling the difference between blue and green objects or having a blue color tinge to them), eyes being more sensitive to light, or blurred vision. If you experience any of the following serious side effects, stop taking Viagra Professional and seek emergency medical attention or notify your doctor immediately:
  • An allergic reaction (difficulty breathing; closing of the throat; swelling of the lips, tongue, or face; or hives);
  • Chest pain or an irregular heartbeat;
  • Swelling of the ankles or legs;
  • Shortness of breath;
  • Prolonged or severe dizziness;
  • A prolonged (lasting longer than 4 hours) or painful erection; or
  • Dizziness, nausea, or angina (pain, tightness, discomfort, numbness, or tingling in the chest, arms, neck, or jaw).
Other, less serious side effects may be more likely to occur. Continue to take Viagra Professional and talk to your doctor if you experience
  • Flushing;
  • Mild dizziness;
  • Headache;
  • Nasal congestion;
  • Diarrhea;
  • Temporary blue tint in vision or other vision abnormalities; or
  • Itching or a rash.
In extremely rare instances, men may have an erection that lasts many hours. You should call a medical doctor immediately if you ever have an erection that lasts more than four hours.

Sildenafil citrate impotence medication consumer product may cause other drug side effects besides those listed on this website. Most Sildenafil citrate drug side effects occure at higher dosage. It's best to start at the lowest dosage. The Viagra pill dosage amounts are 25 mg, 50 mg and 100mg.

Some doctors also say that the interactions and mixing of Viagra prescription pills with mind-altering drugs, such as Ecstasy or crystal methamphetamine, is a potentially deadly combination.

Tuesday, November 3, 2009

Kreativ Blog Award...


Here's a little something funny, my wee little recipe blog got itself nominated for a wee little award.... Here's what I was to do since being nominated...

1. Thank the person who nominated you for this award. ---A big Thank you to my sister, Danika, for her encouragement and swapping recipe ideas with me, it's always fun to cook with someone even if it's over many miles!!!

2. Copy the logo and place it on your blog.
3. Link to the person who nominated you for this award. (Is It Lupus)
4. Name 7 things about yourself that people may not know. (see below)
5. Nominate Kreativ Bloggers.
* I also herby nominate Little Birdie Secrets for their great ideas, they have some of everything on their blog, I don't know how those girls do it, but they are one crafty bunch and I love getting inspired by their blog! Thanks ladies, keep it up!!!
* I also herby nominate Jill at Home made by Jill for her creativity and serious sewing skills, there are oddles of things I would love to make on her blog... if I only had the time!!!
7. Leave a comment on each of the blogs letting them know they’ve been nominated.

Seven Things You May Not Know About Me:
1. I only blog on Tuesday's during my daughters nap, with the rare occasion that I forgot to post my meal plan, then I quickly post that on Sunday's if I remember. Love that "Post Option" feature so I can spread my posts out during the week!

2. I never cooked until I got to college... and even then I didn't even take up a love for it until the last few years!

3. I have never taken a sewing class and I have only ever used one pattern, but I would love to eventually do both!

4. I used to teach 1st grade and I miss that as my creative brain outlet.... but I don't miss the stress!

5. I love to create, and cooking has become that outlet for me ever since I made the decision to stay at home with my daughter! It gives me something new to try and keeps my routine from getting stale!

6. I wish my entire family could live within a few minutes drive, that would be sweet to my heart.

7. I heart Christmas ... and chocolate. :)

Monday, November 2, 2009

Chicken, Almond, & Veggie Stir Fry


This is delicious and serves you your protein, grains, nuts and veggies all in one dish! Has great flavor with the marinate and great crunch with the almonds!

Ingredients:
1 lb. chicken, cubed
1/2 cup soy sauce
3 TBSP sherry wine
3 TBSP rice vinegar
1 TBSP ginger
2 cloves garlic
2 TBSP oil, grape seed or olive
1/2 cup slivered almonds
5 green onions, diced
1/2 cup chicken broth
2 TBSP cornstarch, dissolved in 1 TBSP chicken broth
4 cups chopped veggies (broccoli, green beans, snap peas, carrots, ???)
Directions:
In a bowl, combine your soy sauce, sherry, vinegar, garlic, and ginger. Wash and cube you chicken and let it marinate in a bowl for 15 minutes (on the counter) - 1 hour (in the fridge). Heat a large pan with your oil, when it is hot, add your almonds and toast them for about 1 minute. Remove them to a clean plate. Next add your green onions for about 30 seconds until they turn a bright green, then remove them to the same plate with the almonds. With a slotted spoon remove the chicken from the marinate (saving the marinate for later) and your veggies and let cook for 1-2 minutes. Then add your chicken broth and marinate and bring to a boil. Add back your almonds and onions, add the cornstarch (dissolved in chicken broth) and stir continually until thickened. Serve over brown rice.

Sunday, November 1, 2009

Meal Plan for Sept. Nov. 2- Nov. 7


OK, a few fall dishes for this week's meal plan- 2 soups (one new, one an old favorite) and a embellished stir fry from my sister's blog and a tried and true- Pear Salad... since this is pear season!

Monday- Chicken, Almond & Veggies Stir Fry
Tuesday- Pear Salad with grilled chicken & Harvest Grains
Wednesday- Black Bean Soup
Thursday- Chicken Tortilla Soup (Crock Pot)
Friday- left overs
Saturday- out

Sepakbola bukan hanya cabang olahraga untuk kesehatan

Kalau berbicara mengenai dunia bola memang tidak akan pernah ada habisnya. Sepakbola masa kini telah berubah. Sepakbola tidak hanya sebuah permainan bola tangkas dan bukan lagi sebuah cabang olahraga yang sekedar untuk menyehatkan badan.

Pada awal mulanya sepakbola diperkenalkan sebagai cabang olahraga. Dari asal kata olah raga. Olah artinya mempergunakan atau memanfaatkan, dan raga yang artinya badan atau fisik. Nah menurut hal tersebut tentunya kita bisa ambil kesimpulan bahwa olah raga artinya memberdayakan badan untuk suatu usaha. Usaha disini pada awalnya adalah usaha untuk membuat badan tetap sehat, fit, segar dan bugar. Tetapi lama kelamaan olah raga (dalam hal ini sepakbola) telah berubah. Olahraga berarti memanfaatkan raga untuk mendapatkan sesuatu materi (belum tentu uang lho?).


Bahkan ada orang yang memanfaatkan sepakbola sebagai lading untuk mencari keuntungan tanpa terlibat langsung dalam kancah sepakbola. Siapakah mereka? Yah .. mereka adalah penggemar sepakbola sekaligus penggemar betting bola. Seperti di AGENBOLA misalnya. Ada beribu-ribu anggota didalamnya. Mereka mendapatkan kemudahan-kemudahan untuk mengikuti betting bola. Agenbola bahkan melayani pembukaan account bola di SBOBET dan IBCBET yang mana sbobet dan ibcbet adalah website betting bola terbesar di ASIA saat ini.

Lalu seperti apakah sepakbola menurut Anda?
Silahkan memberikan komentar apakah sepakbola masih bisa dikatakan sebagai cabang olahraga yang membuat badan menjadi sehat atau sebaliknya!



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Sepakbola bukan hanya cabang olahraga untuk kesehatan

Kalau berbicara mengenai dunia bola memang tidak akan pernah ada habisnya. Sepakbola masa kini telah berubah. Sepakbola tidak hanya sebuah permainan bola tangkas dan bukan lagi sebuah cabang olahraga yang sekedar untuk menyehatkan badan.

Pada awal mulanya sepakbola diperkenalkan sebagai cabang olahraga. Dari asal kata olah raga. Olah artinya mempergunakan atau memanfaatkan, dan raga yang artinya badan atau fisik. Nah menurut hal tersebut tentunya kita bisa ambil kesimpulan bahwa olah raga artinya memberdayakan badan untuk suatu usaha. Usaha disini pada awalnya adalah usaha untuk membuat badan tetap sehat, fit, segar dan bugar. Tetapi lama kelamaan olah raga (dalam hal ini sepakbola) telah berubah. Olahraga berarti memanfaatkan raga untuk mendapatkan sesuatu materi (belum tentu uang lho?).


Bahkan ada orang yang memanfaatkan sepakbola sebagai lading untuk mencari keuntungan tanpa terlibat langsung dalam kancah sepakbola. Siapakah mereka? Yah .. mereka adalah penggemar sepakbola sekaligus penggemar betting bola. Seperti di AGENBOLA misalnya. Ada beribu-ribu anggota didalamnya. Mereka mendapatkan kemudahan-kemudahan untuk mengikuti betting bola. Agenbola bahkan melayani pembukaan account bola di SBOBET dan IBCBET yang mana sbobet dan ibcbet adalah website betting bola terbesar di ASIA saat ini.

Lalu seperti apakah sepakbola menurut Anda?
Silahkan memberikan komentar apakah sepakbola masih bisa dikatakan sebagai cabang olahraga yang membuat badan menjadi sehat atau sebaliknya!



BuyBlogReviews.com